@GelseyNEWberry 提供另一个思路:芝麻香油+蛋黄酱+酱油就可以复刻出绝大部分风味了,香油不用放太多就会有浓郁的芝麻香气,酱油根据蛋黄酱的量放调整咸度即刻,这个很快手也很适合调料不多的朋友 我在宿舍就这么吃的!
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